The Daily Gazette
The Locally Owned Voice Of The Capital Region

$1.2M project to include Persian eatery

Developer planning restaurant on State Street rooftop

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How often have you craved a heaping plate of sabzi-polo with shrimp, or a side order of mast-o-khiar, or just a tasty kabob koobideh, only to realize the nearest Persian restaurant is more than 50 miles away? Local developer Reza Mahoutchian knows your pain. In early 2009, he will open Schenectady’s — and the Capital Region’s — first Persian restaurant, adding to the city’s growing list of dining spots offering international food. In addition to ...

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