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“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, instructor Jay Larkin is at the grill with a Polish-flavored sandwich.

From the SCCC Kitchen: Kielbasa sandwich offers color and flavor

The Polska sandwich, featuring kielbasa, is a favorite of SCCC instructor Jay Larkin.
Photographer: Marc Schultz
The Polska sandwich, featuring kielbasa, is a favorite of SCCC instructor Jay Larkin.
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Who’s got the Polska? Jay Larkin does. Larkin says his Polish-style sandwich, the Polska sandwich, will make friends in any country. “Grilled kielbasa — I love it,” he said. “I serve just grilled kielbasa at parties with toothpicks and a side of stone ground mustard. For those who may not be the biggest fans of a steak sandwich, here’s a great alternative.” It’s a colorful alternative, too. The submarine-style snack is topped with red, green ...


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comments

tgeorge12345
April 18, 2012
7:51 a.m.

[ Flag Post ]

This is even better with fresh kielbasa.

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