“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, instructor Jay Larkin is at the grill with a Polish-flavored sandwich.

From the SCCC Kitchen: Kielbasa sandwich offers color and flavor

Wednesday, April 18, 2012
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“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, instructor Jay Larkin is at the grill with a Polish-flavored sandwich.


Jay Larkin says his Polish-style sandwich, the Polska sandwich, will make friends in any country....

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