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Johnstown yogurt plant set to get bigger

$100M expansion to begin in 2013, but finances still an issue

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Fage said Monday it will break ground next year on the long-planned $100 million, 180,000-square-foot addition to its Greek yogurt plant in Johnstown and expects the newly constructed portion to be in production in the first quarter of 2014. When fully operational, the expanded plant will produce 160,000 tons of yogurt annually, double the plant’s current capacity. The expansion would also add 150 workers to the 240 now there. Fage opened the 220,000-square-foot facility in ...


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