The Daily Gazette
The Locally Owned Voice Of The Capital Region

Resist temptation: What NOT to serve at your wedding

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Couples often fret over what to serve their guests at the reception, and rightfully so.

Reception costs can comprise a majority of the wedding-day budget. When spending $100 or more per guest, you want to ensure you're getting what you paid for and that guests enjoy what they're eating.

Filet mignon may be a good choice, but steak tartare is probably best avoided. Find out which foods to avoid serving your wedding guests.

Exotic ...

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