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From the SCCC Kitchen: Shrimp, scallops given touch of citrus, wrapped in lettuce for tacos
Wednesday, May 9, 2012
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Adjunct culinary instructor Melissa Doney presents a different way to prepare shrimp and scallops. Lime juice provides the firepower when she prepares her Shrimp and Scallop Ceviche Lettuce Tacos...
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