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From the SCCC Kitchen: Shrimp, scallops given touch of citrus, wrapped in lettuce for tacos

Shrimp and Scallop Ceviche Lettuce Tacos are a nice, light dinner with a bright taste of citrus.
Photographer: Marc Schultz
Shrimp and Scallop Ceviche Lettuce Tacos are a nice, light dinner with a bright taste of citrus.
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“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by SCCC instructors can easily be prepared at home. Today, adjunct instructor Melissa Doney presents a different way to prepare shrimp and scallops.

Lime juice provides the firepower when Melissa Doney prepares her Shrimp and Scallop Ceviche Lettuce Tacos.

“Ceviche means it cooks in a citrus,” Doney said. “With this ...

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