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From the SCCC Kitchen

Rice and peas make classic Indian dish

Jeera Pulav with Green Peas is a quick side dish to make and goes well with vegetable or chicken curry.
Photographer: Peter R. Barber
Jeera Pulav with Green Peas is a quick side dish to make and goes well with vegetable or chicken curry.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lakshmi Seetharaman offers a fast way to cook rice and adds green peas in the process — Jeera Pulav.

Rice is a simple dish. Lakshmi Seetharaman has a simple way to cook it.

“This is a very basic, classic Indian rice dish,” she said. “It’s done in 20, 25 minutes so it’s quick and easy and tasty ...

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