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Christmas goose returning to dinner table

Susie Kliese of Susie’s Climax Creations in Climax, Greene County, mans a table at the Greenmarket at Proctors recently.
Photographer: Stacey Lauren-Kennedy
Susie Kliese of Susie’s Climax Creations in Climax, Greene County, mans a table at the Greenmarket at Proctors recently.
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The traditional Christmas goose is making a comeback, after being set aside in favor of meats that are cheaper and just as tasty.

It’s easy to roast — as easy as roasting a chicken, according to farmer Susie Kliese.

“And it’s delicious,” she said. “I brought one to a barbecue this summer and it was a hit. It was gone in seconds.”

The bird has tender, dark, fatty meat, which tastes more like beef ...

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