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A nice slice of joe

Coffee cakes can be plain and simple — or creative and elegant

Coffee cake is a nice treat after dinner, as breakfast or for an afternoon break. Marion Cunngham’s recipe is easy to make and is delicious by itself but is even tastier with fruit and ice cream or whipped cream. (photo: images: Renee Brock/Atlanta Journal-Constitution)
Coffee cake is a nice treat after dinner, as breakfast or for an afternoon break. Marion Cunngham’s recipe is easy to make and is delicious by itself but is even tastier with fruit and ice cream or whipped cream. (photo: images: Renee Brock/Atlanta Journal-Constitution)
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Nothing is more warming and comforting on a brisk autumn day than coffee cake. Not to mention that it’s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick bread, coffee cakes are easy to assemble, too. Put one in the oven. Make a pot of coffee. And your family and house guests will awake to a tantalizing aroma profile — caffeine wafting with cinnamon, toasted pecans, brown ...


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