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From the SCCC Kitchen

Grandma revered for great baked beans

Kathleen Neff’s family recipe for baked beans starts with two kinds of dried beans, navy and kidney beans.
Photographer: Peter R. Barber
Kathleen Neff’s family recipe for baked beans starts with two kinds of dried beans, navy and kidney beans.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Kathleen Neff simmers beans on the stove top and bakes them in an oven. Baked beans are one of her favorite comfort foods. Kathleen Neff doesn’t need any help from Grandma Brown when she makes her recipe for baked beans. The supermarket grandmother and her canned beans can’t compare with Grandma Edna Withman. “This recipe is from my ...

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