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Goodies go gluten-free

Famed baker created recipes with protein, no wheat, fewer carbs, lots of flavor

Cocoa-nut Brownies can be enjoyed by people on low-carb, gluten-free diets.
Cocoa-nut Brownies can be enjoyed by people on low-carb, gluten-free diets.
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After years building his career and credibility on carbs, award-winning baking instructor and bread cookbook author Peter Reinhart was an unlikely candidate to become an ambassador for low-carb, gluten-free living. And yet his just-released “The Joy of Gluten-Free, Sugar-Free Baking” (Ten Speed Press, 2012) puts him squarely at the top of the heap of writers, bloggers, bakers and chefs clamoring to satiate America’s hunger for a life — or at least a dinner or two ...


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