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Food swaps inspire people to make and cook food at home


Crystal Davis of Schenectady takes notes at the Schenectady Food Swap at the First Unitarian Society of Schenectady.
Photographer: Peter R. Barber
Crystal Davis of Schenectady takes notes at the Schenectady Food Swap at the First Unitarian Society of Schenectady.
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When Christina Davis of Milton had her son, Miles Jae, three and a half years ago, she was confronted with a challenge that she never expected. Miles has severe, life-threatening food allergies. Davis had to rid the house of any allergens, including dairy, soy, tree nuts, peanuts, pea protein, sesame and gluten. Most packaged foods were off limits. “I quickly had to learn to cook most of the 21 meals a week from scratch, quickly,” ...

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