57° F | Schenectady, NY
‘Perpetual stew’ concept tweaked to make broth to serve with steak dish
Wednesday, October 24, 2012
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This is my untraditional weeknight version of the traditional French stew known as pot-au-feu, a dish that dates to medieval times. I decided it was time for an update. You can knock out my variation in about 40 minutes...
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