At the Table: Dining at Sake steakhouse exquisite and entertaining
Sunday, September 16, 2012
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At Sake Japanese Steakhouse, it’s about the show, but the food is really good, too. The chef started by squirting a puddle of oil in the center of the grill, with a long trail leading to the side of the table. Then he lit the remotest end with his lighter and we watched as the flames scudded along the grill, like a cartoon fuse, to ignite the pool of oil, which produced satisfying flames that leapt three feet high. The boys leaned away from the table, their mouths in Os. And we were off...