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Culinary students tops in state, head to nationals

Student Ryan Lufman drizzles sauce on a pork tenderloin Tuesday at the Capital Region BOCES' Schoharie campus as the culinary arts class' mentor, chef Yono Purnomo, and class instructor, chef Nancy Iannacone, inspect his progress. The team of local high school students will be heading to Baltimore later this month to represent New York state in a national cooking competition.
Student Ryan Lufman drizzles sauce on a pork tenderloin Tuesday at the Capital Region BOCES' Schoharie campus as the culinary arts class' mentor, chef Yono Purnomo, and class instructor, chef Nancy Iannacone, inspect his progress. The team of local high school students will be heading to Baltimore later this month to represent New York state in a national cooking competition.
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Ashley Tubbs quickly arranged spears of asparagus and carrot slices next to a neat row of pork loin medallions in the kitchen at the Schoharie Campus of the Capital Region BOCES on Tuesday. Ryan Luffman and Rachel Green waited pensively behind Tubbs — Luffman held a hot skillet of sauce and Green had her hands full with spices, both essential elements of the meal and presentation. Diana Han Fernandez worked to prepare a dessert plate ...


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