The Locally Owned Voice of the Capital Region
From the SCCC Kitchen

Pear and radicchio go well with pork

Wednesday, April 24, 2013
Text Size: A | A

From the SCCC Kitchen

Culinary technical specialist Michelle Anaya-Malone loves pear over flames for two reasons. “Most of the fruits you normally grill are pineapple,” she said. “I figured, ‘Let’s try a grilled pear.’ I love having it in the summer. And because I have a pear tree at home, I wanted to test this out.”...

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to

columnists & blogs

Log into

Forgot Password?