The Daily Gazette
The Locally Owned Voice of the Capital Region
Advertisement
Promotions

From the SCCC Kitchen

Pear and radicchio go well with pork

“I know most people will go for grilled chicken or grilled steak for the summer. I want something different,” SCCC’s Michelle Anaya-Malone says, singling out Grilled Pork with Charred Radicchio and Pears.
Photographer: Marc Schultz
“I know most people will go for grilled chicken or grilled steak for the summer. I want something different,” SCCC’s Michelle Anaya-Malone says, singling out Grilled Pork with Charred Radicchio and Pears.
  • FACEBOOK
  • TWITTER
  • GOOGLE+
  • LINKEDIN
  • PRINT
  • E-MAIL
Text Size: A | A

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, technical specialist Michelle Anaya-Malone grills Pork With Pear and Radicchio. Michelle Anaya-Malone loves pear over flames for two reasons. “Most of the fruits you normally grill are pineapple,” she said. “I figured, ‘Let’s try a grilled pear.’ I love having it in the summer. And because I have a pear tree at home, I wanted to test this out.” Pear, ...


You Must Log-In or Subscribe to Continue Subscription Offer Individual stories can be found and purchased from our Archives for $2.00

Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement