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Gnocchi dish reflects the contrasting sides of spring

A breakfast-style pizza with a fried egg on top brings out the kid in us. (Chris Walker/Chicago Tribune)
A breakfast-style pizza with a fried egg on top brings out the kid in us. (Chris Walker/Chicago Tribune)
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The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season’s maybe-maybe not feel. And that was the inspiration for this dish, which blends one of the heartiest of winter pastas — potato gnocchi — with asparagus, a light vegetable that has come to represent one of surest signs of spring. We wanted protein, too, but nothing as heavy as meat, nor as light ...


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