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Chowderheads brave cold for annual contest

Downtown filled with visitors sampling from 75 varieties

Danny Murillo, a Skidmore freshman from Virginia, and Claire Lipsman, a Skidmore freshman from Los Angeles, sample Southwest shrimp and jalapeno bacon chowder from Saratoga Casino and Raceway in front of Saratoga City Center for ChowderFest on Saturday, February 2, 2013.
Photographer: Patrick Dodson
Danny Murillo, a Skidmore freshman from Virginia, and Claire Lipsman, a Skidmore freshman from Los Angeles, sample Southwest shrimp and jalapeno bacon chowder from Saratoga Casino and Raceway in front of Saratoga City Center for ChowderFest on Saturday, February 2, 2013.
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Kacy Cross rubbed her hands together and brought them to her face, covering her mouth and nose for warmth. She wanted last year’s mild winter back, and she wanted the long line she was standing in on Phila Street to move a bit faster. “I’ve never seen lines this long,” she said, standing on her tiptoes to look behind her toward Henry Street. “And so early, too.” People with red noses and bright cheeks milled ...


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