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From the SCCC Kitchen

Anna Frittata a hearty breakfast

Wednesday, February 13, 2013
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From the SCCC Kitchen


Anna is not an omelet. Anna is not a quiche. When SCCC culinary technical specialist Robert L. Payne II makes his Anna Frittata — an egg-based dish that includes meats, cheeses and vegetables and bakes in the oven — he’s making a hearty breakfast....

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