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Outlook 2013: Fage looks to plant expansion for stability

Production supervisor Anthony Valovic watches for quality control as Fage Greek-style yogurt is packed into cases at the Fage USA Dairy plant in Johnstown.
Photographer: Marc Schultz
Production supervisor Anthony Valovic watches for quality control as Fage Greek-style yogurt is packed into cases at the Fage USA Dairy plant in Johnstown.
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Fage USA Dairy has big plans for its only Greek-style yogurt manufacturing plant in the United States, located in the Johnstown Industrial Park. And those plans will have a positive effect on the region when they are fully developed, local officials said. The company plans to add 180,000 square feet to the current, 220,000-square-foot facility, allowing it to double annual production to 160,000 tons of yogurt. In the process, Fage will add 150 workers to ...


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