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Weak week?

Annual Schenectady Restaurant Week drawing mixed reviews

From left, Chris and Katelyn Cittadino and Alison and Luke Wilkinson, all of Schenectady, enjoy a meal Tuesday at The Stockade Inn in Schenectady during Schenectady Restaurant Week.
Photographer: Stacey Lauren-Kennedy
From left, Chris and Katelyn Cittadino and Alison and Luke Wilkinson, all of Schenectady, enjoy a meal Tuesday at The Stockade Inn in Schenectady during Schenectady Restaurant Week.
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This year’s Schenectady Restaurant Week is turning into a roller coaster ride. Some restaurants said the first two days of the promotion were very slow, but others said it’s been the best year so far. “Reservations are up. You can’t ask for more than that on a cold, blustery winter day,” said Tom Gallant, owner of Turf Tavern in Scotia. He said this week is shaping up to be among the best ever for the ...

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