The Daily Gazette
The Locally Owned Voice Of The Capital Region
Advertisement
Promotions

Hungry?

Strawberries tucked inside buttery biscuits is better than regular shortcake

“The fluffiness, the buttery-ness of the biscuit goes well with the nice, bright flavors of the strawberries,” SCCC student chef Sean Davis says of Strawberries and Biscuits. “It’s a spring-inspired dish.”
Photographer: Marc Schultz
“The fluffiness, the buttery-ness of the biscuit goes well with the nice, bright flavors of the strawberries,” SCCC student chef Sean Davis says of Strawberries and Biscuits. “It’s a spring-inspired dish.”
Text Size: A | A

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today begins a four-part series from the college’s “hot foods team,” which engages in dish-preparation competitions against other colleges that offer culinary degrees. Up first — team captain Sean Davies and his recipe for Strawberries and Biscuits.

When people think about strawberries, a lot of them consider shortcake.

Sean Davies considers biscuits instead.

“This is just a twist on strawberry ...

You Must or Subscribe to Continue
subscribe to the Daily Gazette
Individual stories can be found and purchased from our Archives for $2.00
Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement