The Daily Gazette
The Locally Owned Voice of the Capital Region
Advertisement
Promotions

Sweet flavors of the tropics

Desserts bring touch of paradise to your table during winter

 Tapioca Coconut Cake has a light flavor and a sublime texture. (Joan Barnett Lee/Modesto Bee)
Tapioca Coconut Cake has a light flavor and a sublime texture. (Joan Barnett Lee/Modesto Bee)
  • FACEBOOK
  • TWITTER
  • GOOGLE+
  • LINKEDIN
  • PRINT
  • E-MAIL
Text Size: A | A

Dessert isn’t simply magical, it’s transportive. One bite brings bliss, and a bowlful is paradise found. So there’s no need for an expensive getaway when paradise lies in desserts with tropical flavors. Four sweet treats that provide that touch of the tropics are pineapple pound cake, coconut pudding, caramel flan con coco and tapioca coconut cake. Pineapple upside down cake is the inspiration for pineapple pound cake with cream cheese frosting. The cake stacks up ...


You Must Log-In or Subscribe to Continue Subscription Offer Individual stories can be found and purchased from our Archives for $2.00

Advertisement

comments

There are currently no posts. Be the first to comment on this story.
Advertisement