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SCCC Kitchen

A fresh salad for winter

A simple mixed greens salad can be jazzed up with a seasonal apple cider vinaigrette and candied pecans.
Photographer: Peter R. Barber
A simple mixed greens salad can be jazzed up with a seasonal apple cider vinaigrette and candied pecans.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, instructor Michael Stamets goes green with a dish for perfect for diet-savvy folks of early 2013 — Mixed Greens With Apple Cider Vinaigrette and Candied Pecans. Some people love January white sales. Michael Stamets is selling green this month. His Mixed Greens With Apple Cider Vinaigrette and Candied Pecans is a light dish for people looking for New Year’s resolutions ...


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