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Food

More people flocking to inviting atmosphere of expanded Greenmarket

Maria Lloyd of Maria’s Peruvian Delights tends to Jessica Kiernan of Glenville at the Key Bank Expansion area of the Schenectady Greenmarket. “These are all Peruvian dishes, with a little fusion of American and with Peruvian seasonings,” says Lloyd, who grew up in Peru.
Maria Lloyd of Maria’s Peruvian Delights tends to Jessica Kiernan of Glenville at the Key Bank Expansion area of the Schenectady Greenmarket. “These are all Peruvian dishes, with a little fusion of American and with Peruvian seasonings,” says Lloyd, who grew up in Peru.
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"Have you tried the quinoa chili? It’s incredible.” Tim Barker loves the homemade Peruvian food at Schenectady Greenmarket. As he waits in line, the Schenectady resident eyes the cabbage and chorizo empanadas, the fried bananas and pork tamales. Finally, he makes his decision. “Yucca,” he says. “Today, I’m trying the yucca.” At a nearby table, Faith Weldon of Glenville has selected an Eastern European dish for her lunch. “Spanakopita. It’s delicious,” Weldon says, plunging her ...


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