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From the SCCC Kitchen

Classic French style inspires lemon-flavored chicken dish

Pan-seared chicken with white wine demi-glace is an easy meal to make and has a hint of lemon.
Photographer: Peter R. Barber
Pan-seared chicken with white wine demi-glace is an easy meal to make and has a hint of lemon.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today continues a four-part series from the college’s “hot foods team,” which engages in dish preparation competitions against other colleges that offer culinary degrees. Chicken is the subject today, as first-year student Adam Foti cooks Pan-seared Chicken With White Wine Demi-glace. Adam Foti’s pan-seared chicken dish is inspired by classic French cooking. Home chefs may be inspired to try it for ...


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