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Tastes spark warm memories at Jewish Food Festival

The Annual Jewish Food Festival at the Congregation Gates of Heaven on March 10, 2013.
The Annual Jewish Food Festival at the Congregation Gates of Heaven on March 10, 2013.
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Leah Wolff-Pellingra proudly raised her hands to show off her purple manicure. It wasn’t done at a salon, but in a kitchen, where she peeled the 27 beets that went into the borscht she made for Sunday’s Jewish Food Festival at Congregation Gates of Heaven. Handling the root vegetables tinted her cuticles and fingers an interesting plum color. Her pot of savory purple soup was kept cool in a tin of snow atop a serving ...


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