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From the SCCC Kitchen

Verrines a great way to add color to meal

SCCC culinary student Kristin Hartman says Verrines are great for highlighting color and texture of tomatoes, zucchini and other vegetables.
Photographer: Marc Schultz
SCCC culinary student Kristin Hartman says Verrines are great for highlighting color and texture of tomatoes, zucchini and other vegetables.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today continues a four-part series from the college’s “hot foods team,” which participates in competitions against other college culinary programs. Vegetables in long-stemmed glasses are on the menu today, Tomato and Zucchini Verrines offered by second-year student Kristin Hartman.

Culinary dictionaries say verrines are appetizers or desserts made of components layered in small glasses. French chefs started the trend about ...

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