Making the most of matzo

Passover star can be used in tortillas, stews, toffee bars

Wednesday, March 20, 2013
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The matzo toffee bar crunch from her book is a great example of using matzo creatively. It’s reminiscent of the popular confection usually coated with chopped nuts, but her version melds similar flavors together with the toasty, crunchy qualities of the matzo....

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