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From the SCCC Kitchen

Easter is sweet with this fresh sorbet

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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today concludes a four-part series from the college’s “hot foods team,” which engages in dish preparation competitions against other colleges that offer culinary degrees. Stephanie Connelly’s subjects today are cool raspberries — and raspberry sorbet. Frozen raspberries are favorites for Stephanie Connelly. They mean sorbet is the subject. “Sorbet is similar to ice cream but is usually fruit that has been ...

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