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From the SCCC Kitchen

Easter is sweet with this fresh sorbet

Wednesday, March 20, 2013
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From the SCCC Kitchen


Frozen raspberries are favorites for Stephanie Connelly. They mean sorbet is the subject. “Sorbet is similar to ice cream but is usually fruit that has been puréed,” she said. “It’s nice and fresh and light and is perfect for spring and Easter.”...

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