SCCC Kitchen

Serve up zucchini au gratin style

Wednesday, March 27, 2013
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SCCC Kitchen


In culinary circles, the term “au gratin” refers to dishes baked with a topping of seasoned bread crumbs and cheese and served golden brown. Potatoes are one of the most popular choices for the method. SCCC culinary instructor Tom Alicandro makes a case for Zucchini Au Gratin....

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