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Book review

Book on eating right has barbs for those who don’t

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Eric Ball’s new book, “Sustained by Eating, Consumed by Eating Right,” has an ingenious premise and covers important topics. Yet in a noticeable number of places, the writing undermines the potential of the book. It mixes memoir, food writing and accounts of life in upstate New York. Ball, a Saratoga County resident, is an associate professor of cultural studies at Empire State College. When he was an undergraduate at a northern New York college, he ...


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