Book on eating right has barbs for those who don’t
Sunday, March 31, 2013
Eric Ball’s new book, “Sustained by Eating, Consumed by Eating Right,” has an ingenious premise and covers important topics. Yet in a noticeable number of places, the writing undermines the potential of the book....
Subscribers must LOG-IN
to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE
For new online-only & print/online combo subscriptions CLICK HERE
Stories can also be purchased from our archives for $2.00 per article.
to search our archives.
CLICK HERE to login to dailygazette.com.