The Locally Owned Voice of the Capital Region
Book review

Book on eating right has barbs for those who don’t

Sunday, March 31, 2013
Text Size: A | A

Book review

Eric Ball’s new book, “Sustained by Eating, Consumed by Eating Right,” has an ingenious premise and covers important topics. Yet in a noticeable number of places, the writing undermines the potential of the book....

Subscribers must LOG-IN to read this full story.
If you are a current print subscribers and would like access to our complete online edition CLICK HERE.
For new online-only & print/online combo subscriptions CLICK HERE.
Stories can also be purchased from our archives for $2.00 per article.
CLICK HERE to search our archives.

CLICK HERE to login to

columnists & blogs

Log into

Forgot Password?