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From the SCCC Kitchen

Grilled pears get creamy touch with mascarpone cheese

Grilled Pears with Mascarpone and Hazelnuts is an elegant, yet easy-to-prepare dessert.
Photographer: Marc Schultz
Grilled Pears with Mascarpone and Hazelnuts is an elegant, yet easy-to-prepare dessert.
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, technical specialist Michelle Anaya-Malone continues her appreciation for pears with a dessert that also features mascarpone cheese and hazelnuts. Michelle Anaya-Malone has a pear tree in her backyard — and part of her harvest goes on the heat. She loves grilling pears. Pears can be teamed with meats, but Anaya-Malone likes the way the fruit can be used to create ...


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