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Vegetarian fare finds a growing audience as attitudes change

Meatless goes mainstream

Ratatouille Tian gives eggplant, tomatoes and zucchini starring roles on the plate. (Matthew Mead/ The Associated Press)
Ratatouille Tian gives eggplant, tomatoes and zucchini starring roles on the plate. (Matthew Mead/ The Associated Press)
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By Michele Kayal/The Associated Press Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda. There still are plenty of all three in the meatless movement, but a growing number of Americans are finding they can have cauliflower and kale at the center of the plate without a side of ideology. That’s because at the same time people are eating less meat, vegetables ...


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