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Slow cooker prepares two entrees at once

Lime Pot Roast is adapted from Atlanta author Cynthia Graubart's cookbook, "Slow Cooking for Two: Basics, Techniques, Recipes" (Gibbs Smith, $19.99).
Lime Pot Roast is adapted from Atlanta author Cynthia Graubart's cookbook, "Slow Cooking for Two: Basics, Techniques, Recipes" (Gibbs Smith, $19.99).
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Standing beside the kitchen counter of her Dunwoody, Ga., home, author Cynthia Graubart lifts two plastic bags from a slow cooker, an appliance with which she has had a long-simmering on-again, off-again affair. First there was the avocado green Rival brand Crock-Pot that she pilfered from her mother to take to college in the early ’80s, only to discover that it made too much food and was a pain to clean. Then came the 6-quart ...


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