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Cook's challenge

Second helping: Hosting Thanksgiving dinner again

Bena Zeng prepares Pan-roasted Broccoli with Asian Peanut Butter Sauce, a dish she will serve on Thanksgiving Day.
Photographer: Stacey Lauren-Kennedy
Bena Zeng prepares Pan-roasted Broccoli with Asian Peanut Butter Sauce, a dish she will serve on Thanksgiving Day.
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Cooking your first bird — it’s just a rite of passage. You can probably remember the first Thanksgiving turkey you ever had to cook yourself, and you might even have a story or two to tell about it. Last year was the first time for Bena Zeng of Niskayuna. Between work schedules and sisters spread out along the East Coast, from North Carolina to the Capital Region, preparing the dinner fell on her plate. “I ...

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