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Celebrity chef to get to meat of the matter at Saratoga festival

Zakary Pelaccio (Photo by Franceso Tonelli)
Zakary Pelaccio (Photo by Franceso Tonelli)
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For Zakary Pelaccio, it’s not enough to smell and taste good food. He has to see it first — and see it up close. That’s one reason the celebrity chef and co-founder of New York City’s trendy Fatty Crab and Fatty ’Cue restaurants will display his butcher’s skills at this weekend’s Saratoga Wine & Food Festival and Concours d’Elegance at the Saratoga Performing Arts Center. The festival begins Friday with the Adirondack Road Tour and ...


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