The Daily Gazette
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Latest Schenectady Restaurant Week was most popular yet

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The long, cold winter may have helped Schenectady Restaurant Week have its best year ever. The annual weeklong promotion, during which local restaurants offer three-course dinners at a fixed price, is usually scheduled for a slow week in February. It’s largely weather-dependent, so when there are big snowstorms, participating restaurants don’t see a huge turnout. During this year’s particularly grueling winter, Restaurant Week happened to fall on a week when the weather was good and ...

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