Wednesday, Dec. 4, 2013
Fruit pies, cream pies, cute little tarts. Love ’em all. But one does not live by sweets alone. We love savory pies too.
Wednesday, Nov. 27, 2013
Autumn meals at Hancock Shaker Village, a farming community that began in Pittsfield, Mass., during the late 1780s, depended on harvest goods and smart storage practices. Two hundred years ago, dinner tables would have been full of hearty foods.
Thursday, Nov. 21, 2013
McDonald's, which has been struggling to keep up with a raft of new menu items, says the McRib won't be available nationally this year.
Wednesday, Nov. 20, 2013
Cooking your first bird — it’s just a rite of passage. You can probably remember the first Thanksgiving turkey you ever had to cook yourself, and you might even have a story or two to tell about it.
Wednesday, Nov. 20, 2013
Hanukkah may be a small star in the constellation of Jewish holidays, but its food traditions make it arguably one of the most popular.
Wednesday, Nov. 13, 2013
For most people, roast turkey is the big star at Thanksgiving. But the headliner on the last Thursday of the month needs a supporting cast. That's where four local women enter the picture with longtime recipes to share.
Thursday, Nov. 7, 2013
Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is finishing the job.
Wednesday, Nov. 6, 2013
The hard cider boom is on.
Tuesday, Nov. 5, 2013
Standing beside the kitchen counter of her Dunwoody, Ga., home, author Cynthia Graubart lifts two plastic bags from a slow cooker, an appliance with which she has had a long-simmering on-again, off-again affair.
Saturday, Nov. 2, 2013
Is a meal without Sriracha worth eating?
Wednesday, Oct. 30, 2013
Compound butters can be sweet or savory and are a quick and easy way to dress up any meal.
Wednesday, Oct. 23, 2013
But much to sip from your spoon on a chilly day — think ginger-carrot soup, Dutch cheese soup or a root-vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas of Duluth, Minn.
Wednesday, Oct. 16, 2013
When it comes to sides, most of us tend to get stuck in a veg or starch rut. But the grill gives us an easy way to break out of this.
Friday, Oct. 11, 2013
Eleven orchards entered, but only one prevailed in our Daily Gazette Cider Doughnut Taste Test.
Wednesday, Oct. 9, 2013
A bit about our judging panel in the cider doughnut taste test.