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Kimchee adds spark to traditional Korean snack

Kimchee adds spark to traditional Korean snack

Tuesday, July 28, 2015
My favorite way to use kimchee is the traditional Korean snack, panjeon, a sort of pancake. I add a little apple to tame the kimchee’s heat.
 
Lettuce wraps make use of any meat, veggies

Lettuce wraps make use of any meat, veggies

Wednesday, July 22, 2015
Lettuce wraps are ideal for a light dinner option. They’re also a good substitute for flour tortillas or lavash-style wraps, if you’re trying to avoid extra carbs.
 
Creative Brazilians add fruit, veggies to chicken salad

Creative Brazilians add fruit, veggies to chicken salad

Wednesday, July 15, 2015
Chicken salad has long been an American staple, but it’s also a favorite in Brazil. Brazilian steakhouses, including Fogo de Chao, serve a variation of chicken salad on the salad bar.
 
Cook up tasty po'boys on stovetop

Cook up tasty po'boys on stovetop

Wednesday, July 8, 2015
Need a break from the grill? Probably not, but it’s still good to remember that there are classic summer foods that don’t need an open flame to be delicious.
 
Don't twist that Oreo: Cookie gets skinny, 'sophisticated'
NEW YORK

Don't twist that Oreo: Cookie gets skinny, 'sophisticated'

Monday, July 6, 2015
Oreos are getting a skinny new look, and its maker says the new cookie is a "sophisticated" snack for grown-ups that isn't meant to be twisted or dunked.
 
Rid the gluten from your pizza with this easy chickpea crust

Rid the gluten from your pizza with this easy chickpea crust

Friday, July 3, 2015
If there's a more basic and universally loved dish than pizza, I can't name it. Bread, cheese and tomatoes... Perfect! Unless, that is, you're one of those poor souls who is sensitive to gluten.
 
Making a richer corn chowder with help from sunflower seeds

Making a richer corn chowder with help from sunflower seeds

Friday, June 26, 2015
When looking for ways to improve a basic summer corn chowder, reach for sunflower seeds for a cream-free chowder that nonetheless is rich and creamy.
 
Why not make your own barbecue sauce?

Why not make your own barbecue sauce?

Tuesday, June 23, 2015
Barbecue sauce is a very personal thing. For some, it means thick, sweet and red. For others, it is mustard-based.
 
Summer treat: Topping turkey burgers with peaches, cheese

Summer treat: Topping turkey burgers with peaches, cheese

Wednesday, June 17, 2015
The turkey burger has become the healthful default of grilling season. And that’s really not a bad call.
 
Great potato salad comes down to how and when you season it

Great potato salad comes down to how and when you season it

Friday, June 12, 2015
I'm not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I want to taste the potatoes. Trouble is, potatoes are pretty bland if not properly seasoned.
 
Eggplant and garlic dip gives great smoky taste to vegetables from grill

Eggplant and garlic dip gives great smoky taste to vegetables from grill

Wednesday, June 10, 2015
Grilling season is in full swing. And my feeling is that if you are going to crank up the grill anyway, you might as well leverage it and make as much of the meal on there as possible.
 
A meaty meal for Dad that isn't just another grilled steak

A meaty meal for Dad that isn't just another grilled steak

Friday, June 5, 2015
Just because guys tend to like to grill doesn't mean every Father's Day meal has to be a culinary cliche.
 
Stuff avocado halves with chili for a rich pairing on grill

Stuff avocado halves with chili for a rich pairing on grill

Wednesday, June 3, 2015
There’s no real shocker here — avocado pairs delightfully with a rich and meaty chili.
 
Don't toss those carrot tops! Turn them into delicious pesto

Don't toss those carrot tops! Turn them into delicious pesto

Thursday, May 28, 2015
If it grows together, it goes together.
 
Infusing lemonade with alcohol gives it a sweet, tart difference

Infusing lemonade with alcohol gives it a sweet, tart difference

Tuesday, May 26, 2015
Straight up fresh lemonade is, of course, delicious. It’s the classic summer refreshment. And we’re going to walk you through making a truly wonderful basic lemonade, as well as some terrific infused lemonades that doctor up that basic batch with some fantastic complementary flavors.
 
 

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