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Chicken posole verde is quick Mexican stew that’s a meal in a bowl

Chicken posole verde is quick Mexican stew that’s a meal in a bowl

Wednesday, Feb. 10, 2016
Posole is a Mexican stew that contains hominy — large white corn kernels, the same kind used for grits — and is typically made with pork in a tomato-y base.
 
Super snacks for the big game

Super snacks for the big game

Wednesday, Feb. 3, 2016
This is the year to make your Super Bowl snacks special.
 
Chowderfest coming to Saratoga Springs
SARATOGA SPRINGS

Chowderfest coming to Saratoga Springs

Sunday, Jan. 31, 2016
Chowder and cabin fever share a link in Saratoga Springs.
 
Soup Stroll warms a cold day in Schenectady
SCHENECTADY

Soup Stroll warms a cold day in Schenectady

Saturday, Jan. 30, 2016
More than 1,000 visitors in Schenectady on Saturday sampled soups from 16 local restaurants as the city held its first Soup Stroll.
 
The latest innovation from Japan: Chocolate french fries

The latest innovation from Japan: Chocolate french fries

Thursday, Jan. 28, 2016
Is this the answer to McDonald's problems in Japan? The "McFry Potato Chocolate Sauce"?
 
Longtime Schenectady restaurateur Mamma Rosa Ferrari dies
SCHENECTADY

Longtime Schenectady restaurateur Mamma Rosa Ferrari dies

Wednesday, Jan. 27, 2016
For Mamma Rosa Ferrari, God, family and work were the three most important things in life.
 
Winter chill? Fire up the grill

Winter chill? Fire up the grill

Tuesday, Jan. 26, 2016
Even in cold climes, if you have a sheltered porch or patio, winter can be a good time to show your grill a little love.
 
New York plate: Author discovers interesting food around the state

New York plate: Author discovers interesting food around the state

Sunday, Jan. 24, 2016
What’s up with the mozzarella sticks and raspberry sauce?
 
Capital Region meat retailers find market for premium cuts
CAPITAL REGION

Capital Region meat retailers find market for premium cuts

Wednesday, Jan. 20, 2016
As meat prices nationwide and locally begin to slide down from some of the highest levels seen in a generation, local butcher shops are offering dry-aged beef at anywhere from $18 to $24 a pound.
 
Hardy winter greens can add nutritional boost in cold weather

Hardy winter greens can add nutritional boost in cold weather

Wednesday, Jan. 20, 2016
Winter’s chill brings on a craving for food that is filling. Nutritious greens fill that niche nicely. You can get your vegetable fix from hardy winter varieties like collards, mustard greens, spinach, Brussels sprouts and, yes, kale.
 
Make-ahead meals to kick-start your menu

Make-ahead meals to kick-start your menu

Wednesday, Jan. 20, 2016
Each January, we like to offer readers an opportunity to start the new year off eating right, and eating well. This time, there’s a bonus: Each meal can be made in advance, then refrigerated or frozen.
 
Every Chipotle in the country will close briefly next month

Every Chipotle in the country will close briefly next month

Friday, Jan. 15, 2016
In the wake of a nightmare year for Chipotle, in which hundreds of people were sickened after eating at the popular Mexican-inspired fast food chain, the company says it is taking another step to clean up its act.
 
It's time to make the salad(s)

It's time to make the salad(s)

Wednesday, Jan. 13, 2016
Well, that was fun while it lasted. The cakes, the cookies, the candy canes and champagne — they’re all increasingly fleeting memories. Now it’s time to get down to the nitty gritty. Now it’s time for salads.
 
Slice of Heaven pizzeria planned for Glenville
GLENVILLE

Slice of Heaven pizzeria planned for Glenville

Wednesday, Jan. 13, 2016
Nick Bonarrigo is about to bring little slice of heaven to Glenville.
 
5 make-ahead meals to kick-start your menu

5 make-ahead meals to kick-start your menu

Tuesday, Jan. 12, 2016
Each January, we like to offer readers a week's worth of opportunity to start the new year off eating right, and eating well.
 
 

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