CARS HOMES JOBS
 
Mexican Radio to open Monday in Schenectady
SCHENECTADY

Mexican Radio to open Monday in Schenectady

Thursday, June 12, 2014
Mexican Radio Schenectady opens Monday at 11:30 a.m.
 
Extension program to train participants as master food preservers

Extension program to train participants as master food preservers

Wednesday, June 11, 2014
While methods and motives have changed over the past two centuries, food preservation remains an activity that interests people today. This month, Cornell Cooperative Extension in Saratoga County will offer a three-day Master Food Preserver training.
 
Watervliet celebrates Armenian culture
WATERVLIET

Watervliet celebrates Armenian culture

Monday, June 9, 2014
At first, it looked like any ordinary Sunday afternoon at the St. Peter Armenian Apostolic Church in Watervliet.
 
Festival to offer sample of Armenian culture, music, exotic-tasting food

Festival to offer sample of Armenian culture, music, exotic-tasting food

Wednesday, June 4, 2014
Sharon Foley knows that people who crave Armenian food want spicy, meaty and vegetable dishes. The people will get what they want at this weekend's festival at St. Peter Armenian Apostolic Church in Watervliet.
 

First lady responds to school meal critics

Wednesday, May 28, 2014
First lady Michelle Obama is striking back at House Republicans who are trying to weaken healthier school meal standards, saying any effort to roll back the guidelines is "unacceptable."

 
Versatile poached egg adds texture, taste to dishes from soup to hash

Versatile poached egg adds texture, taste to dishes from soup to hash

Wednesday, May 28, 2014
Forget the chicken versus egg debate. The real question is: Why do we limit the poached egg’s potential to eggs Benedict or its siblings Florentine, Mornay and Oscar?
 
Nutritious and healthful, prunes transcend jokes, become trendy choice

Nutritious and healthful, prunes transcend jokes, become trendy choice

Wednesday, May 21, 2014
Wrinkles can be cool — if you’re a prune. Many of us have had a long love affair with our crinkly, locally grown prunes, even if they weren’t considered the coolest fruit in the bunch. But that’s changing.
 

Coffee fungus raising prices for high-end blends

Sunday, May 18, 2014
The U.S. government is stepping up efforts to help Central American farmers fight a devastating coffee disease — and hold down the price of your morning cup.

 

Kraft recalls cottage cheese due to poor storage

Sunday, May 18, 2014
Kraft Foods Group is recalling some of its cottage cheese products, company officials announced Saturday.
 
Spicy Jamaican jerk kitchen and melon a summertime treat

Spicy Jamaican jerk kitchen and melon a summertime treat

Wednesday, May 14, 2014
It’s barbecue season, and chicken is the ideal candidate to get you grilling.
 
Genetically modified foods confuse consumers

Genetically modified foods confuse consumers

Friday, May 9, 2014
Genetically modified foods have been around for years, but most Americans have no idea if they are eating them.

 

Turkey fans are 'Turketarian' in Butterball's ads

Thursday, May 8, 2014
Trying to get the word out that Butterball makes more than just the big bird on Thanksgiving Day, Butterball is launching two TV ads that showcase its range of products from turkey sausage to turkey burgers and focus on people who love the lean protein.
 
A light, filling salad for Mother’s Day

A light, filling salad for Mother’s Day

Wednesday, May 7, 2014
How many breakfasts in bed does it take for a mom to get sick of breakfast in bed on Mother’s Day?
 
Schools seek changes to healthier lunch rules

Schools seek changes to healthier lunch rules

Monday, May 5, 2014
Becky Domokos-Bays of Alexandria City Public Schools has served her students whole-grain pasta 20 times. Each time, she said, they rejected it.

 
Spicy chicken stir-fry is quick, healthy and tasty

Spicy chicken stir-fry is quick, healthy and tasty

Wednesday, April 30, 2014
A stir-fry is an easy go-to dinner. To stir-fry means to cook foods quickly in a small amount of oil over high heat. The only real work and time is in chopping and slicing the ingredients.
 
 

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