CARS HOMES JOBS
 
Pan-seared asparagus is delicious one-pot Asian main course

Pan-seared asparagus is delicious one-pot Asian main course

Wednesday, April 23, 2014
Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos — literally, “to spring up.” But however it is spelled, it makes me happy.
 
Mini lemon cakes give citrusy flavor to Easter celebrations

Mini lemon cakes give citrusy flavor to Easter celebrations

Wednesday, April 16, 2014
Chocolate seems to reign supreme when it comes to Easter. And while it’s hard to deny the appeal of cocoa, this spring holiday also begs for something fresh and citrusy.
 

US bacon prices rise after virus kills baby pigs

Wednesday, April 9, 2014
A virus never before seen in the U.S. has killed millions of baby pigs in less than a year, and with little known about how it spreads or how to stop it, it's threatening pork production and pushing up prices by 10 percent or more.

 
Imaginative recipes will please meatless Passover celebrants

Imaginative recipes will please meatless Passover celebrants

Wednesday, April 9, 2014
Passover Seder is an opportunity to cook up a sumptuous feast, sans meat, that can be enjoyed by vegetarians, pescetarians and meat-eaters alike.
 
Masters golf tourney guards sandwich recipes, but they’re easy to make

Masters golf tourney guards sandwich recipes, but they’re easy to make

Wednesday, April 2, 2014
The Masters Tournament in Augusta, Ga., is one cheesy place.
 
Sunshine bars deliver fresh, sweet-sour grapefuit taste

Sunshine bars deliver fresh, sweet-sour grapefuit taste

Wednesday, March 26, 2014
These sunshine bars pack a grapefruity punch.
 
In California, chefs fight for bare-hand contact

In California, chefs fight for bare-hand contact

Monday, March 24, 2014
As the happy hour crowd poured in on a recent weeknight, the kitchen and bar staff at Hock Farm restaurant scrambled to meet the incoming orders.
 

Starbucks to roll out beer, wine to more cafes

Friday, March 21, 2014
Starbucks plans to turn more of its cafes into a destination for beer and wine in the evenings.
 
Lime aioli gives zucchini crab cake a vibrant tang

Lime aioli gives zucchini crab cake a vibrant tang

Wednesday, March 19, 2014
To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake.
 
Pineapple-mint salsa dresses haddock handsomely

Pineapple-mint salsa dresses haddock handsomely

Wednesday, March 19, 2014
We all know that baked white fish is a fast and healthy way to get dinner on the table. What isn’t always quite so clear is how to prepare that white fish without adding tons of fat and calories or rendering it a tasteless hunk of protein.
 
Q & A: Chef appreciates rustic appeal of Irish cuisine

Q & A: Chef appreciates rustic appeal of Irish cuisine

Sunday, March 16, 2014
St. Patrick’s Day weekend means celebration of Irish heritage. For Tim James, head chef at The Local Pub and Teahouse — a Saratoga Springs restaurant that includes bunches of Irish-style dishes — there may be whiskey in the jar. But there will also be bangers on the plate.
 
Qualters family sets an Irish table using modern ingredients

Qualters family sets an Irish table using modern ingredients

Wednesday, March 12, 2014
Here’s a peek at what the Qualters family of Latham -- former restaurant owners -- will be serving their guests at their home this St. Patrick’s Day, using ingredients from Ireland.
 
Sausage, brown sugar give robust new flavors to classic shepherd's pie

Sausage, brown sugar give robust new flavors to classic shepherd's pie

Wednesday, March 12, 2014
When it comes to shepherd’s pie, there are those who toe a rather strict line, and there are those who go with the comfort food flow.
 
Europe wants its Parmesan back, seeks name change
WASHINGTON

Europe wants its Parmesan back, seeks name change

Tuesday, March 11, 2014
Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.
 

Buffalo-style chicken wing turn the big 5-0

Thursday, March 6, 2014
Happy 50th birthday, Buffalo-style chicken wings.
 
 

columnists & blogs


Log into Dailygazette.com

Forgot Password?

Subscribe

Username:
Password: