The classic advice to would-be novelists is “write what you know.” Amanda Thompson is finding the same general idea works pretty well for restaurateurs, too, as is the case with her new "YaYa's House."
By Janet Patton/Lexington Herald-Leader
January 20, 2016
Winter’s chill brings on a craving for food that is filling. Nutritious greens fill that niche nicely. You can get your vegetable fix from hardy winter varieties like collards, mustard greens, spinach, Brussels sprouts and, yes, kale.