Sunday, Oct. 4, 2015
I first heard about Gennaro's in Saratoga Springs a few months ago when a Gazette reader fired off an email praising their pies.
Sunday, Sept. 27, 2015
Lombardo’s has been serving old-school Italian food in its historic charming restaurant on Madison Avenue since 1919. In 1991, it was sold to the Mancinos, who have kept the tradition of serving fine Italian-American food with a family atmosphere.
Sunday, Sept. 20, 2015
If you wanted to remake fast food into real food, you’d end up with something like BurgerFi.
Sunday, Sept. 13, 2015
Shane Spillenger opened Nanola CAjun American Restaurant nearly two years ago after renovating the former Malta Home Design Center.
Sunday, Sept. 6, 2015
Clark’s is serious about its steak, and since Schuylerville native Jason Young opened it as “a hometown restaurant for the whole family” in April 2014, the place has been packed.
Sunday, Aug. 30, 2015
Druthers Brewing Company in Saratoga Springs has opened a brewery/restaurant in Albany’s South End, where it joins Nine Pin Cider Works and Wolff’s Biergarten in a creative and very cool re-use of old buildings.
Sunday, Aug. 23, 2015
Grilled cheese is simple, inexpensive comfort food, improved only by proximity to a cup of tomato soup. Capitol Melts has them both, and awesome desserts as well.
Sunday, Aug. 16, 2015
The Hollow offers an upscale pub menu and more in a pleasant, brick-walled setting.
Sunday, Aug. 9, 2015
We’ve all heard of farm-to-table cuisine. But how about a restaurant where veggies grow inches away from where you sit and dine?
Sunday, Aug. 2, 2015
Mediterranean cuisine is a melting pot of cultures from Europe, Northern Africa and the Middle East. Barcelona takes the best and adds an American twist, resulting in spirited and enduring flavors.
Sunday, July 26, 2015
Bella Naopi has homemade soup, terrific sandwiches and a great bakery.
Sunday, July 19, 2015
Ninja, on North Broadway in Schenectady, is among a boom in Asian Fusion eateries in the area.
Sunday, July 12, 2015
The I-Go-Inn has a laid-back, tropical vibe. About 200 feet from the Great Sacandaga, it has an enormous elevated deck topped with a cheerful yellow-and-white awning and ringed with tiki torches.
Sunday, July 5, 2015
City Line Grill looks sharp. The new from scratch, modern industrial-inspired building houses two large rooms, and the bar opens out onto a large patio in good weather. City Line positions itself as a traditional sports bar with an upscale, fashionable ambiance, serving classic bar fare along with new continental dishes. It satisfies those requirements, but falls short of excellence.
Sunday, June 28, 2015
The Backstage Pub & Grill is a modestly priced, casual restaurant that will harm your waistline more than your wallet.