by Gazette staff
A Daily Gazette life blog
News, recipes and ideas
Tuesday, Nov. 17, 2015
Meatloaf is one of those magical foods that adds up to more than the sum of its parts.
Tuesday, Nov. 10, 2015
“What are you doing for dinner?” my son asked. “I’ve been craving your baked macaroni and cheese.”
Tuesday, Nov. 3, 2015
I was able to indulge in some of my favorite pastimes recently, eating and food shopping in other places, in Dublin recently.
Tuesday, Oct. 20, 2015
As a young woman, I must have had “The Joy of Cooking” by Irma S. Rombauer and Marion Rombauer Becker, because this is one of the first recipes I made.
Tuesday, Oct. 13, 2015
I bought another Mason jar the other day, but it’s not for canning tomatoes and pickles.
Tuesday, Sept. 8, 2015
The very first time my husband tasted my chicken soup — at a Rosh Hashanah dinner many years ago — he was surprised. “Where’s the chicken?” he asked.
Tuesday, Aug. 18, 2015
Every summer, when we have dinner guests, I end up pulling out my mom’s recipe for twice-baked potatoes. The creamy, cheesy filling and crunchy shell make them a special treat.
Tuesday, Aug. 4, 2015
Fresh herbs can turn even store-bought veggies into delicious dishes that rival my neighbors’ piles of produce.
Tuesday, July 28, 2015
It tastes like awesomeness, wrapped in beef.
Tuesday, July 21, 2015
We’ve learned over the years to eat what we have. But sometimes it requires some creativity.