by Gazette staff
A Daily Gazette life blog
News, recipes and ideas
Tuesday, May 19, 2015
People in New York's biggest upstate city love to eat, and in the summer, after Buffalonians crawl out from under the deep snow and throw their heavy boots back into the closet, the food frenzy rises along with the warmer temperatures.
Tuesday, May 5, 2015
The best thing about Cinco de Mayo is the two weeks of inexpensive avocados in the stores.
Thursday, April 23, 2015
Cherries and chocolate shake up a almond-flour based muffin.
Tuesday, April 14, 2015
When I was a kid, one of my favorite dinners was “Leftover Night.”
Tuesday, April 7, 2015
I was raised in Rochester. That means I was raised on Zweigle’s hot dogs.
Tuesday, March 31, 2015
My mother was not an especially good cook, but she made a wonderful Passover brisket.
Tuesday, March 24, 2015
Six or seven years ago, I was introduced to the wonderfulavor combination of hot peppers and chocolate.
Tuesday, March 17, 2015
The chickens and ducks are laying again, and that means spring.
Tuesday, March 3, 2015
There’s a lot of buzz right now about bone broth.
Tuesday, Feb. 24, 2015
There is nothing authentic about what I have been calling Irish Soda Bread. According to tradition, what I make is more properly called a Spotted Dog, so named because it is dotted with currants.