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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
Thursday, April 23, 2015

A muffin so good they’ll never know it’s gluten free

Cherries and chocolate shake up a almond-flour based muffin.
Tuesday, April 14, 2015

Leftovers find new life

When I was a kid, one of my favorite dinners was “Leftover Night.”
Tuesday, April 7, 2015

In praise of Zweigle's hot dogs

I was raised in Rochester. That means I was raised on Zweigle’s hot dogs.
Tuesday, March 31, 2015

The secret of the Seder meal

My mother was not an especially good cook, but she made a wonderful Passover brisket.
Tuesday, March 24, 2015

Blend hot sauce, chocolate to coat wings

Six or seven years ago, I was introduced to the wonderfulavor combination of hot peppers and chocolate.
Tuesday, March 17, 2015

Fresh eggs, cooked up with greens, a sure sign of spring

The chickens and ducks are laying again, and that means spring.
Tuesday, March 3, 2015

Trendy bone broth an age-old staple

There’s a lot of buzz right now about bone broth.
Tuesday, Feb. 24, 2015

How NOT to make Irish Soda Bread

There is nothing authentic about what I have been calling Irish Soda Bread. According to tradition, what I make is more properly called a Spotted Dog, so named because it is dotted with currants.
Tuesday, Feb. 17, 2015

Salmon patties offer tasty source of fish oil during Lent

In Norway, the land where my father lived until age 17, there is a magical medicine that comes from fish.
Tuesday, Jan. 27, 2015

Low-fat recipe lets you enjoy bean pot

While the beans baked, the house was filled with the heavenly aroma of warm molasses.

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