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Gazette staff's Food Forum
by Gazette staff

Food Forum

A Daily Gazette life blog
News, recipes and ideas
Tuesday, June 2, 2015

Tortellini-A-Go-Go recipe brightens a summer day

One of my favorite cookbooks was created by visual artists, not chefs.
Tuesday, May 19, 2015

Buffalo provides a taste of home

People in New York's biggest upstate city love to eat, and in the summer, after Buffalonians crawl out from under the deep snow and throw their heavy boots back into the closet, the food frenzy rises along with the warmer temperatures.
Tuesday, May 5, 2015

Sale on avocados means it’s time for guacamole

The best thing about Cinco de Mayo is the two weeks of inexpensive avocados in the stores.
Thursday, April 23, 2015

A muffin so good they’ll never know it’s gluten free

Cherries and chocolate shake up a almond-flour based muffin.
Tuesday, April 14, 2015

Leftovers find new life

When I was a kid, one of my favorite dinners was “Leftover Night.”
Tuesday, April 7, 2015

In praise of Zweigle's hot dogs

I was raised in Rochester. That means I was raised on Zweigle’s hot dogs.
Tuesday, March 31, 2015

The secret of the Seder meal

My mother was not an especially good cook, but she made a wonderful Passover brisket.
Tuesday, March 24, 2015

Blend hot sauce, chocolate to coat wings

Six or seven years ago, I was introduced to the wonderfulavor combination of hot peppers and chocolate.
Tuesday, March 17, 2015

Fresh eggs, cooked up with greens, a sure sign of spring

The chickens and ducks are laying again, and that means spring.
Tuesday, March 3, 2015

Trendy bone broth an age-old staple

There’s a lot of buzz right now about bone broth.

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