Schenectady County
Good food and friendly setting carry Scotia’s Turf Tavern through eight decades
Scotia landmark has had just three owners despite great longevity
Cornells in Little Italy offers Schenectady great Italian, cozy atmosphere
Humes and Ryon became owners of the longtime city restaurant in 2011
Gershon’s still tops for deli sandwiches, salads in Schenectady
Owners always thinking of ways to bring in new customers while keeping tradition solid
Scotti’s the stop for Italian on Schenectady’s Union Street
Restaurant now offers artisan bread baked on premises
The Bear’s: A “royal” dining experience in Duanesburg
The restaurant was founded in January 1969
Dukes gives Schenectady steak and seafood in casino setting
Restaurant named after Schenectady icon Tony “The Duke” DeLorenzo
Mad Jack brews, cooks and plays its own tune in Schenectady
Historic jazz club remains a cozy place to hear music but brews and cooks for thousands
From farm to table at Colonie’s Field Notes at Lansing’s Farm
Hearty, seasonally-driven weekend meals
Taj Mahal Restaurant serves up traditional Indian dishes in Schenectady
Chef Shammi Waheed encourages people to give something unfamiliar a try
Malcolm’s brings farm-to-table to Schenectady
Lower Union Street restaurant boasts a creative and frequently changing menu
Saratoga County
Flatbread Social brings people together in Saratoga Springs
Neapolitan-style fare, with cocktails, craft beers and homemade ice cream
Forno’s Bistro offers Tuscan-inspired seasonal cuisine in Saratoga Springs
Traditional food, modern interpretation
Four Seasons is Saratoga Springs’ go-to restaurant for vegetarian and vegan food
One of only a handful of such restaurants in Capital Region
Galway’s Cock ‘n Bull still going strong after 43 years
Friendly place by the side of the road specializes in steak with poultry and seafood
Nonna Maria’s of Halfmoon brings home cooking to your table
Owner and executive chef Gerry Cunsolo opened restaurant’s doors in 2015
Delmonico’s: An Italian-inspired steakhouse in Clifton Park and Colonie
Perfect for a romantic dinner or a family outing
Powers Inn and Pub mixes tradition and creativity in Clifton Park
The now-local-staple has a rich history
Hamlet & Ghost in Saratoga Springs is straight out of a classic tale
“A town without a tavern is like ‘Hamlet’ without the ghost”
15 Church serves up contemporary American fare with flare in Saratoga Springs
Chef Michael Mastrantuono serves up classics from gnocchi to filet mignon with a twist
Ballston Spa’s Next Door Kitchen and Bar turns seasonal bounty into creative concoctions
Farm to table—from one block away
Iron Roost serves up gourmet waffles in Ballston Spa
Menu offerings range from sweet breakfast confections to hearty deli sandwiches using waffles
Montgomery, Fulton and Schoharie Counties
Authentic Italian at Parillo’s Armory Grill in Amsterdam
Restaurant in Parillo family for 46 years
Table At Fort Plain: Fine dining midway between Utica and Albany
Features menu items that Americans ate a century ago before the mass production of food
C.P.’s Family Restaurant in Hagaman offers memorabilia with its burgers
Chuck and Carol Phillips launched Hagaman landmark in 1983
Saltsman’s Hotel choice for servings of food, history in Fulton County
Hotel was built in 1813
Johnstown’s Union Hall supplies contemporary American cuisine in Revolution-era setting
Family-run restaurant features everything from steak to seafood to chicken piccata
Lanzi’s on the Lake in Mayfield is part of long family tradition
Restaurant has been serving customers on Great Sacandaga Lake for 27 years
Chef and owner of Broadalbin’s SALT cooks outside the box
Bistro and wine bar offers diners eclectic menu
Craft beer and craft food at Broadalbin’s Project 29 Pub
Pub fare features the familiar with a twist
Grapevine Farms in Cobleskill offers comfort food, wine — with an unexpected twist
Dining and shopping, tours and tastings
Glens Falls’ Morgan & Co. offers fine cuisine in a historic Adirondack home
Adirondack wrap-around porch and courtyard gives one the feel of the city’s rich lumbering history
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