Culinary Arts students Jenna Cameron, 16-year-old junior at Saratoga Springs, holds her bag while Jarrett Powers, 16-year-old junior at Saratoga Springs High School, passed canned turkey gravy
SARATOGA SPRINGS – Culinary Arts students at the BOCES campus in Saratoga Springs helped with “Operation Turkey” to benefit 100 families.
The operation is part of the Saratoga Wilton Kiwanis effort. Kiwanis and Key Club members had 23 drop off agencies.
Look for students from Ballston Spa, Saratoga Springs and Corinth. Nine photos.
Photos by Erica Miller/Staff Photographer
Culinary Arts students Mikayla LaBounty, 17-year-old senior at Ballston Spa, holds her bag while Jarrett Powers, 16-year-old junior at Saratoga Springs High School, helps load canned corn ERICA MILLER/STAFF PHOTOGRAPHER
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Culinary Arts student Angel Zapien, 18-year-old senior at Schuylerville, bags frozen turkeys ERICA MILLER/STAFF PHOTOGRAPHER
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Culinary Arts students Mikayla LaBounty, 17-year-old senior at Ballston Spa, holds her bag while Kiwanis member Maureen Clancy, retired Culinary teacher of Saratoga Springs, helps load fresh pies ERICA MILLER/STAFF PHOTOGRAPHER
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Culinary Arts students Jenna Cameron, 16-year-old junior at Saratoga Springs, holds her bag while Jarrett Powers, 16-year-old junior at Saratoga Springs High School, passed canned turkey gravy ERICA MILLER/STAFF PHOTOGRAPHER
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Culinary Arts students Chloe Connery, 17-year-old junior at Ballston Spa, holds her bag while Jarrett Powers, 16-year-old junior at Saratoga Springs High School, helps pass canned corn ERICA MILLER/STAFF PHOTOGRAPHER
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ERICA MILLER/STAFF PHOTOGRAPHER
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ERICA MILLER/STAFF PHOTOGRAPHER
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Culinary Arts student Na’ser White, 16-year-old junior at Saratoga Springs ERICA MILLER/STAFF PHOTOGRAPHER
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Culinary Arts student Curtis Rigley, 17-year-old senior at Corinth, loads a car ERICA MILLER/STAFF PHOTOGRAPHER
