Local Bounty: Highlighting innovative Capital Region farmers and producers (21 features)


LOCAL BOUNTY – We’re turning the spotlight on farmers and producers who are growing, harvesting and brewing the bounty we get to enjoy, either at our kitchen tables or in our favorite neighborhood restaurants.

The roots of some of these local farms run deep, spanning decades. Others are just getting started and using innovative methods to do so.

When it comes to breweries and wineries, the Capital Region has no shortage. In this section we spotlight a few new establishments and a few favorites that have grown over the years.

To top it off, some local writers reflect on the joys — and woes — of tending to their home gardens, and on the state of food security in the region.



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Categories: Local Bounty, News

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