Images: Schenectady Soup Stroll prep for Saturday (8 photos)

230127Stroll — PHOTOGRAPHER: Erica Miller

SCHENECTADY – Schenectady’s annual Soup Stroll is set for Saturday in Schenectady, with a record 34 restaurants participating.

Among those doing prep work this week ahead of the event were SUNY Schenectady Adjunct Professor Gio Lontoc and culinary students as they prepared a Tokyo-style Shoyu Ramen for the stroll.

Photos from our Erica Miller

More: Schenectady Soup Stroll will have record 34 participating restaurants

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SUNY Schenectady Adjunct Professor Chef Gio Lontoc (center), culinary students Aaliyah Bartley and Karl Lurz cut fresh vegetables for his “tonkotsu’ soy based broth ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady Adjunct Professor Chef Gio Lontoc stirs his “tonkotsu’ soy based broth ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady culinary student Karl Lurz adds stock ingredients with Adjunct Professor Chef Gio Lontoc as they make a “tonkotsu’ soy based broth ERICA MILLER/ DAILY GAZETTE
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More: Schenectady Soup Stroll will have record 34 participating restaurants

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SUNY Schenectady culinary student Aaliyah Bartley adds stock ingredients with Adjunct Professor Chef Gio Lontoc as they make a “tonkotsu’ soy based broth ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady Adjunct Professor Chef Gio Lontoc cuts fresh chives for his “tonkotsu’ soy based broth ERICA MILLER/ DAILY GAZETTE
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(L-R) SUNY Schenectady Adjunct Professor Chef Gio Lontoc, culinary students Aaliyah Bartley and Karl Lurz cut fresh vegetables for his “tonkotsu’ soy based broth ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady Adjunct Professor Chef Gio Lontoc (center), culinary students Aaliyah Bartley of Albany, and Karl Lurz of Clifton Park, cut fresh vegetables for his “tonkotsu’ soy based brothERICA MILLER/ DAILY GAZETTE
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More: Schenectady Soup Stroll will have record 34 participating restaurants

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Images: Schenectady Soup Stroll prep for Saturday (8 photos)

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