SCHENECTADY – A look at Wednesday’s annual James G. Westervelt guest chef series at SUNY Schenectady, with Wednesday’s guest chef Tara Kitchen’s Aneesa Waheed.
SUNY Schenectady student in banquet management class Trevor Cody fills his trey with samples of chicken tagine, with preserved lemons ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady students in banquet management class serve samples of chicken tagine, with preserved lemons ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady students in banquet management class serve ktefa dessert ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady student in banquet management class Tye Johnson serves zaalouk ERICA MILLER/ DAILY GAZETTE
Tara Kitchen owner Aneesa Waheed teaches how to make chicken tagine, with preserved lemons ERICA MILLER/ DAILY GAZETTE
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Tara Kitchen owner Aneesa Waheed teaches how to make zaalouk, holding container of eggplant ERICA MILLER/ DAILY GAZETTE
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SUNY Schenectady students (L-R) Griffin Blake of Clifton Park, Jared Wachenheim of Niskayuna, and Troy Bushman of Scotia, on stage helping Aneesa Waheed prepare a ktefa dessert ERICA MILLER/ DAILY GAZETTE
