Subscriber login

News
What you need to know for 04/25/2017

Sweet job: England seeks 'choc doc' to study candy

Sweet job: England seeks 'choc doc' to study candy

Cambridge University in England is seeking a doctoral student to pursue what sounds like the sweetes

Is there a doctor of chocolate in the house?

Cambridge University in England is seeking a doctoral student to pursue what sounds like the sweetest job in the world: studying the fundamentals of chocolate.

The research goal, according to the job description, is to identify ways of keeping chocolate-based food from melting in warm climates. That's a challenge given that even the best-quality chocolate starts going soft around 34 degrees Celsius (93 Fahrenheit), below human body temperature.

A solution could fatten the profits of the world's top 10 chocolate companies, which last year posted confectionary sales exceeding $85 billion.

Only European Union citizens can apply for the post under the direction of experts in chemical engineering, geotechnical engineering and soft matter physics.

View Comments
Hide Comments
You have 0 articles 1 articles 2 articles 3 articles 4 articles 5 articles 6 articles 7 articles remaining of Daily Gazette free premium content.

You have reached your monthly premium content limit.

Continue to enjoy Daily Gazette premium content by becoming a subscriber.
Already a subscriber? Log In